 |
 |
Software
Las |
 |
Project
Thanks to the cooperation of matter’s expert,
software studio planned and developed different procedures
for sensory analysis, which functions spread out from
the simple data capture & filing , to the results
statistical process , up to judges classification based
on their own selecting aptness and to their performance
service quality.
From the work done , it have been extracted and defined
some modules that gave rise to LAS , the software possible
to be customized for the complete management of a sensory
analysis laboratory.
Thanks to the modular structure and to several existing
stand-alone procedures , it’s possible to change
the completed software structure to follow any particular
technical need and methods for any own customer’s
laboratory demand.
Analysis
All data must be carefully well collected, assembled
, statistically processed , analyzed and studied for
the correct meaning . Based on this aim, data explorer
analysis(E.D.A.) can be used in several ways, with techniques
that give you a fast and dynamic enquiry able to discover
existing structures and identify the main features.
Explorer analysis base has many graphic forms that let
you explore, build and validate mathematics models.
E.D.A. techniques are the more suitable for statistic’s
analysis in sensory matter.
Some substances can be well accepted or refused for
their caused sensation. That means that we eat what
we perceive as good and appreciated. On this concept
rotates several studies, among which , how to satisfy
consumer’s expectation , identify which are the
attributes that steer him to a specific choice, and
others..
Judges
Management
It’s a module that allow the filing of personal
and registry judge’s data, his own alimentary
preferences, training and test calls, key identification
for automated test sessions.
Each Judge is steadily observed (how many trainerships
done for limit evaluation , how many positive triangle
tests, and so on) evaluated for his own reliability(calls
recording, unjustified absences,.) and fro sensory aptness
( selecting olfactory and gustatory s aptness , test
answers reliability, medium distance from panel ,and
so on).
Training
Data referring to basic training:
Identification of 4 fundamental flavours, evaluation
of perceiving limit , evaluation with binary solutions
, use of scale intensity system.
There are present also application for judge’s
tasting booth allocation
Judge enter the training session by username & password
Finally judge can compare his replies with the correct
ones , prepared from panel leader.
Test
The implemented tests are : TRIANGLE
TEST , ORDINANCE(SYSTEM)
TEST, DESCRIPTIVE
TEST with
andr without reference , systematic & not systematic
analysis for defects research.
All tests are developed following ISO provisions and
each test is linked with a client-server system , to
the judge booth
For each test there are search functions, classification,
dynamic query & summary printed functions
|
|
|
